Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette. (VG, GF)
Banh Xeo Turmeric Crepe
17.00
Pan-fried turmeric & rice flour crepe filled with jicama, tofu, oyster mushrooms & beansprouts. Served with fresh greens & herbs for wrapping, ish sauce for dipping. (VG, GF)
Fry Bread
Bánh Tiêu is a fried sesame hollow bread traditionally served by street vendors in Vietnam. Our Bánh Tiêu is made daily in-house and comes loaded with savory goodness. A House Special special.
Confit Duck Frybread
8.00
House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.
Vegetarian Frybread
8.00
Sauteed seasonal mushroom, Asian slaw, and house aioli.
Banh Mi
Vietnamese sandwiches made with aioli, cucumber, pickled vegetables, jalapeno and cilantro.
Grilled Pork Banh Mi
9.00
Lemongrass Chicken Banh Mi
9.00
Noodle Bowls
House Special Pho
14.00
Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs. (GF*)
Vegan Pho
14.00
Yuba (crispy beancurd), bok choy, mushrooms, and rice noodles in vegan pho broth. (VG, GF*)
Bun Bo Hue
14.00
Spicy lemongrass pork and beef broth soup, pork belly, brisket, Vietnamese ham, thick vermicelli noodles, Vietnamese coriander. (GF)
Chicken Pho
15.00
Poached chicken, bok choy & quail egg in a herbaceous chicken broth; topped with ginger, cilantro & onion. (GF*)
Beef Satay Noodles
14.00
Sliced beef & rice noodles tossed in a thick peanut & sesame satay broth with cucumber & tomato (GF)
Rice
Lemongrass Chicken on Rice
14.00
Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.
Spicy Hot Chick
15.00
Stir-fried diced chicken in a spicy chili & lemongrass marinade, served on rice with a cooling coconut sauce. (GF)
Lemongrass Tofu on Rice
14.00
Crispy fried tofu tossed in lemongrass sauce and served with vegetables. (VG, GF)
Monk's Currry
15.00
Lemongrass coconut curry with tofu, bok choy, sweet potato, & carrot; served on rice. (VG, GF)
Egg Yolk Pork Ribs & Rice
17.00
Braised pork ribs & eggplant tossed in a salted duck egg yolk; served with rice and pickles.
Vermicelli
Mixed Mushroom Vermicelli
15.00
Sauteed mushroom tossed in lemongrass chili sauce, & vegan spring roll on vermicelli; served with fresh greens, roasted peanut, and onion. (VG, GF)
Grilled Pork Vermicelli
15.00
Grilled marinated pork & a spring roll on vermicelli with fresh greens. Topped with roasted peanuts & onion. (GF)
Betel Beef Vermicelli
15.00
Grilled betel-wrapped beef & a spring roll served with greens. Topped with peanuts & onion (GF)
Sides & Stuff
Side Rice
2.00
Saigon Pickle Party
5.00
Assorted pickles. Stock up and enjoy with your pho and rice dishes.
Side Beef Pho Broth
6.00
Side Vegan Pho Broth
6.00
Side Chili Oil
0.50
Beverages
Vietnamese Coffee
5.00
Slow-drip dark roast coffee with condensed milk, on ice.
Fresh Citrus Soda
5.00
Traditional Vietnamese fresh lemonade
Salted Lime Soda
5.00
Fresh lemonade with salted preserved lime
Guava Basil Soda
5.00
House made soda made with fresh basil & citrus, and guava juice
Alcohol
If ordering alcohol for pick up, please ensure a food item is ordered as well and remember to bring your ID! Prices are inclusive of PST.
Saigon Export Lager Beer (355 ml)
7.70
Glutenberg Pale Ale (473 ml)
8.80
Gluten-free
Cristalino Cava (200 ml)
12.10
Mini bottle of Spanish sparkling. Fresh, citrusy & mineraly
Stay At Home White
17.60
Easy drinking unoaked Spanish chardonnay.
Stay At Home Red
17.60
Rich & fruity Spanish shiraz.
Sauvignon Blanc, Riverlore
27.50
From Marlborough, New Zealand. Medium-bodied & dry with lively acidity
Rose, Monster Vineyards
27.50
BC VQA. A vibrant, well balanced home patio sipper.
Cabernet Sauvignon, Montes
27.50
From Chile. Medium bodied with well-balanced acidity & smooth tannins.