Traditional Xiu Mai pork meatballs on a jalapeno herb biscuit
Vietnamese Seafood Coral
Crispy taro, sweet potato, mung bean, squid, and shrimp; drizzled with coconut milk
Banh Hoi Platter
A grilled meat platter with fresh greens & herbs. Served with rice paper for wrapping.
Create your own lettuce wraps & salad rolls with:
Lemongrass beef tenderloin brochette,
Sugarcane minced pork,
Betel-wrapped Beef,
Crispy wonton-wrapped shrimp, and
Marinated pork jowl.
Dessert
An assortment of traditional Vietnamese Che desserts
VEGETARIAN MENU
$35 per person
Mushroom & Egg Slider
Mushroom & egg on a jalapeno basil biscuit
Vietnamese Coral
Taro, sweet potato, carrot, and mung bean fritter; drizzled with coconut milk
Vegetarian Banh Xeo Platter
A platter of angel hair vermicelli, fresh herbs and traditional veggies for wrapping. Served with:
Banh Xeo
(Crispy turmeric crepe with jicama, mushroom, beansprouts, and pickled vegetables)
Vegan Spring Rolls
Salted Radish & Green Onion Omelet