Uncle Hing's Chicken Wings
Family recipe spicy nước chấm free range chicken wings, originating from the remote village of Houston, Texas.
Crispy shrimp and pork spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.
Vegan Spring Rolls
Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.
Sauteed mushrooms and tofu, taro, jicama, vermicelli, carrot, lettuce, peanut and Vietnamese herbs in a rice paper wrapper. Served with vegan nouc cham.
Papaya Salad + Beef Jerky
Shredded green papaya, fresh herbs, Vietnamese pickles, peanuts, beef jerky; sweet soya vinaigrette.
Papaya Salad + Crispy Yuba
Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette.
Grilled Pork Salad Roll
Grilled pork, cucumber, vermicelli, fresh herbs, pickles. Served with peanut sauce
House Special Pho
Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs.
Yuba, mushrooms, avocado slices, seasonal vegetables, and rice noodles in vegan pho broth.
Beef Stew Pho
Slow braised beef shank, carrot, onion, cilantro, and rice noodles in a beef stew and pho broth.
Beef Satay Noodle
Seared beef and rice noodles tossed in a peanut satay sauce. Served with cucumbers, pickled vegetables, Vietnamese pickles and herbs.
A vegan spring roll with toasted rice tossed taro, sweet potato, tofu and mushrooms on vermicelli. Topped with coconut milk, peanuts, Vietnamese pickles & herbs, served with a vegan nouc cham.
Canh Chua Noodles
Prawn, catfish and shrimp mousse fritter, seafood wonton, bac ha, pineapple, tomato, and rice noodles in a sweet & spicy tamarind broth.
Bun Bo Hue
Spicy lemongrass pork and beef broth soup, 24 hour braised coconut pork belly, thick vermicelli noodles, deli cut Vietnamese ham, bone marrow, Vietnamese coriander.
Satay Shrimp on Vermicelli
Charbroiled shrimp brochette brushed in house peanut satay sauce, Vietnamese pickles, cucumber and nouc cham.
Bánh Tiêu is a fried sesame hollow bread traditionally served by street vendors in Vietnam. Our Bánh Tiêu is made daily in-house and comes loaded with savory goodness. A House Special special.
Confit Duck Frybread
House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.
Sauteed seasonal mushroom, Asian slaw, and house aioli.
Crispy Chicken Frybread
Southern fried chicken thigh, cabbage slaw, cilantro, sriracha chutney drizzle, and a side of pickled jalapenos
Lemongrass Chicken on Rice
Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.
Wok-Seared Beef on Rice
Beef tenderloin, salad, on steamed rice; nước chấm.
Lemongrass Tofu on Rice
Crispy fried tofu tossed in lemongrass sauce and served with vegetables.
Vegetarian Satay Fried Rice
Housemade vegan peanut satay sauce, fried rice, egg, gai lan, carrot, onion, and jalapenos. Vegan option available.
Fried Chicken Cutlet on Hainanese Rice
Crispy fried chicken leg, cucumber slaw, Hainanese rice, red chili & green onion sauce.