Choice of Starter
Hainanese Chicken Salad
Chicken roulade, cabbage, kaffir, coriander, onion, red chili, roasted peanut
Truffle Ginger Tofu
Chili garlic tofu with ginger truffle sauce, cucumber, & sweet soy
Green Onion Beef Wrap
Pan-fried green onion wrap with seared beef tenderloin & ciilantro
Choice of Main
Peanut Sauce Short Rib
Slow-braised short rib, peanut satay sauce, poached carrot, pickled vegetables, curried kabocha puree, rice.
Turmeric & Dill Black Cod
Pa-seared cod, turmeric & dill, vermicelli, 'ish' sauce
Desert Island Noodles
Vegan meatball, tomato sauce, mixed root medley, coconut milk, udon noodles, fresh greens, roasted peanut
Rotating Dessert Selection
Uncle Hing's Chicken Wings
Family recipe spicy nước chấm free range chicken wings, originating from the remote village of Houston, Texas.
Crispy spring rolls filled with mixed mushroom, tofu, mung bean, & carrot; served with ish sauce sauce and a side of greens & herbs.
Vegan Spring Rolls
Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.
Sauteed mushrooms, tofu, & jicama, wrapped in rice paper with lettuce and herbs; served with peanut sauce.
Papaya Salad + Beef Jerky
Shredded green papaya, fresh herbs, Vietnamese pickles, peanuts, beef jerky; sweet soya vinaigrette.
Papaya Salad + Crispy Yuba
Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette.
Egg Yolk Pork Ribs
Crispy pork side ribs tossed in spicy salted duck egg yolk
Crispy Turmeric Crepe
Pan-fried turmeric & rice flour crepe filled with jicama, tofu, oyster mushrooms, and beansprouts. Served with greens & herbs for wrapping, ish sauce for dipping.
Bánh Tiêu is a fried sesame hollow bread traditionally served by street vendors in Vietnam. Our Bánh Tiêu is made daily in-house and comes loaded with savory goodness. A House Special special.
Confit Duck Frybread
House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.
Sauteed seasonal mushroom, Asian slaw, and house aioli.
House Special Pho
Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs.
Yuba, mushrooms, avocado slices, seasonal vegetables, and rice noodles in vegan pho broth.
Bun Bo Hue
Spicy lemongrass pork and beef broth soup, 24 hour braised coconut pork belly, thick vermicelli noodles, deli cut Vietnamese ham, Vietnamese coriander.
Slow simmered bone-in short rib, sliced rare beef tenderloin, bok choy, & rice noodles in beef broth
Poached chicken, bok choy & quail egg in a herbaceous chicken broth; topped with ginger, cilantro & onion
Beef Satay Noodles
Sliced beef & rice noodles tossed in a thick peanut & sesame satay broth with cucumber & tomato
Lemongrass Chicken on Rice
Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.
Seared beef tenderloin & dressed greens served on cast-iron steamed rice.
Eight Spice Duck
Pan-seared eight spice duck, curried coconut cauliflower puree, greens and rice.
Lemongrass Tofu on Rice
Crispy fried tofu tossed in lemongrass sauce and served with vegetables.
Ginger Glazed Short Rib
Slow-braised short rib with spicy ginger caramel sauce.
Mixed Mushroom Vermicelli
Sauteed mushroom tossed in lemongrass chili sauce, & vegan spring roll on vermicelli; served with fresh greens, roasted peanut, and onion.
Grilled Pork Vermicelli
Grilled marinated pork & a spring roll on vermicelli with fresh greens. Topped with roasted peanuts & onion.
Betel Beef Vermicelli
Grilled betel-wrapped beef & a spring roll served with greens. Topped with peanuts & onion
Wine And BeveragePrint
Kaffir Lime Collins
Gin, kaffir lime leaf, lemon, soda.
Tequila, citrus, kaffir, tamarind chili jam, chili salt rim.
White wine, St. Germain, Triple Sec, peach liqueur & guava
Gin, lychee liqueur, citrus and sparkling.
Guava Mai Tai with white rum & a Kraken dark rum float
Lavender Baby No. 2
A gentle lavender mezcal cocktail with egg whites & citrus
Bulleit bourbon, Aperol, St. Germain & cucumber
Housemade pho spice bitters with gin, campari & plum wine
Kung Fu Pandan
Creamy coconut & pandan cocktail with dark & white rum
Beer & Cider List
Saison, Four Winds
Raised by Wolves IPA, Driftwood
Pale Ale, Powell
Bourbon Blood Orange Wheat, Bridge
Rebellion Cider, Howling Moon
Dark Matter, Hoyne
The Quest, CC Jentsch, BC
Chardonnay, Viognier, Gewurztraminer blend
Pinot Gris, Hillside Winery, BC
Sauvignon Blanc, Riverlore, NZ
Cabernet Sauvignon, Montes, CL
Syrah, Hillside Vineyards, BC
Pinot Noir, Three Sisters, BC
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.